In the Words of our Monterey Guests

Salome was amazing. He recommended several dishes that ended up being the perfect options. The cookies hands down were the best we’ve ever had. Highly recommended this place.

the facilities are beautiful nice and clean customer service was great and location was awesome. it was only 12 min walk/stroll to the pier.

The food was delicious and or server Salome made us feel taken care of and welcomed. We really loved the ambiance, and the live music was outstanding.

I was very happy with this hotel. Very kind front desk staff, and very clean rooms. We walked out for breakfast. We also enjoyed the on-site outdoor lounge with fireplace.

The ambiance was wonderful & food was awesome! I had the lamb which was perfect! Our waiter (Salome) was attentive and excellent, and they had a fantastic guitarist (Catherine (Cat)) playing a beautiful soft acoustic guitar music.

I can't say enough good things about this place. It's a definite favorite. aside from all the luxurious bedding and mattresses that you just melt into, the restaurant esteban's that's attached to the hotel is second to none. It is by far and away a place that I long for. The food, the cocktails, the atmosphere, everything is just perfect. If you want a quiet romantic weekend look no further than Casa Munras. Rooms: 5/5 | Service: 5/5 | Location: 5/5 Hotel highlights: Romantic, Quiet

Delicious food, excellent variety. We went twice during 4 day vacation. First dinner was such a good experience we went back. Second time was even better. Our server Stephanie was outstanding.

Could walk to restaurants.

Excellent service and seating both indoors and outside. I've noticed the outside caters very well to the warmth this time of the year for all seating with firepits and usually music around as well. I can't emphasize the service enough. The paella is indeed a 45m wait as stated on the menu and was exquisite and delicious. The simple bread order with oil and vinegar was excellent. Usually for establishments like this I would order many rounds of tapas (in particular any octopus/pulpo dish and especially mejillones y almejas borrachos but after a long day a simple bread and paella was envisioned to be the perfect order for the night and it was exactly as imagined. Thank you!

Wow!! Esteban's did an incredible job at their Fall Release Party from 430-630pm on Oct 4! I was worried thinking it would be too crowded. They did a wonderful job in limiting the amount of people on their beautiful new patio. The food was terrific. The croquettes, the empanadas and pizza bites were plentiful. There was beer or wine to purchase if you wanted. The staff were an amazing group of people. There was a whiskey tasting that was so much fun. Anne Marie Roberts ,a Maker's Mark Diplomat explained the whole process. Esteban's actually has a whiskey with their label! There was a lovely musician playing. Tim McGregor the GM told all the guests about the plans for the patio to come! We were fortunate to meet Elimar Acosto - the food and beverage manager. He showed us their herb garden used in the preparation of the restaurant's meals and drinks! Meeting the most talented chef Ben Hillan was such a thrill! If you haven't been there in a while or have never been, don't walk here but RUN! You are in for a major treat! Their Paella Tuesdays can't be beat. Thanks everyone at the Esteban's for such a memorable evening