In the Words of our Monterey Guests

Absolutely amazing tapas. Have the carrots and the Brussels if you visit - I thought it was impossible to make these vegetables taste so good. Stephanie’s service was amazing

What a great place, very roomy rooms, a short walk to bars and restaurants and lovely to sit outside early evening with the fire going and a guitarist playing with great wine and tapas. Very friendly and helpful staff. Never got to use the pool but looked good.

Very nice hotel and service and conveniently located to nearby stores and decent walking distance from the pier.

My wife and I had our anniversary dinner here last night. Our waiter, Byron, was personable and knowledgeable. The food was amazing.

This is our go-to hotel when visiting the area!

Have eaten at the restaurant before but wanted to try out their new brunch offering.........and it was every bit as good as their normal menu. Some fantastic additions/upgrades to the standard brunch fare. The patio is fantastic and the service was superb. Well worth the little walk to get there.

Everything. Friendly staff, great atmosphere, close to everything, clean facilities, and comfortable bed.

We loved our stay at Casa Munras! The whole property is beautiful and I love how it feels historic but still fresh & clean. We were visiting Monterey for a wedding and the hotel location could not have been better. We borrowed bikes and rode into Pacific Grove & the whole experience was so easy and fun. Would definitely stay here again and hopefully for more than two nights.

I have wanted to try Esteban for a while, they recently started serving brunch weekends, so I had my opportunity. They have a very pleasant patio, with the weather we have had this fall, It proved to be a beautiful morning. After being greeted and seated the first thing that happened was a young man brought a bowl of water for my dog. Roo appreciated the thoughtfulness. My server, Stephanie, got things rolling by asking how my evening was going, so they are obviously adjusting to the new hours. I ordered a Bloody Maria to start, and it was near perfection, garnished with olive, 2 kinds of pickled pepper, celery stick and a grilled shrimp, it got the meal off to a good start. I kept things simple with an omlette with their Chorizo, Avocado and tomato. Served with crispy potatoes and toasted artisan sourdough, the meal fit the setting. Stephanie checked in often enough to make sure Roo and I were happy. I highly recommend weekend brunch here if you are going to be in the middle of Monterey.

A very nice place to stay, roomy and comfortable.