Dinner Menu
Estéban's Favorites
Saffron Arancini
$ 13
brava sauce, aioli
Casa Munras Pork Empanada
$ 15
feta cheese, tomatillo sauce
Crispy Pulpo
$ 21
remoulade, Yukon potato, chorizo, rosemary chili oil, grilled radicchio
Fig Montadito
$ 16
Chevre, jamon serrano, honey & truffle, grilled Ad Astra Bread
Local Fried Peppers
$ 13
Manchego cheese, Maldon sea salt, garlic aioli
SAVOR & SHARE
your dish & your experience with family and friends
Casa Munras Medjool Date
$ 15
bacon, blue cheese
GF
$0.00
Coca La Mancha Flatbread
$ 14
artichoke, piquillo peppers, manchego, olives
Traditional Patatas Bravas
$ 9
spicy pimento sauce, garlic aioli, fried egg
Wagyu Bone Marrow
$ 15
foraged wild mushrooms, shallots, thyme, Ad Astra grilled bread
Llano Seco Rancho Pork Belly
$ 15
sherry vinegar & honey glaze, preserved lemon, shaved fennel, Watanabe Farms pea frills
Grilled Vegetable Plate
$ 22
an array of Savor the Local vegetables, romesco, aioli
Cured Meats & Cheeses
$ 35
Chef's selection of local meats and cheeses, Ad Astra bread, grain mustard, country olives, pickled vegetables, membrillo
Romaine Salad
$ 16
white anchovy dressing, roasted garlic county bread, Romano cheese, snap peas
Casa Lyonnaise Salad
$ 18
Butter lettuce, sous vide Bakers’ Bacon lardon, heirloom tomatoes, Point Reyes blue cheese crumbles, housemade croutons, Sherry Dijon Vinaigrette, & poached egg
Chef's Harvest Salad
$ 15
ask your server what Chef Mario has for you today!
Grilled Lamb Chop
$ 25
Mario's spiced marinade, escabeche, citrus yogurt
GF
$0.00
Vegetable Tagine
$ 28
Savor the Local Bounty, couscous, tzatziki, lemon vinaigrette, feta cheese, grilled flat bread
Pesca Del Dia
$ MP
seasonal harvest hash MP
Pollo a la Parrilla
$ 35
grilled chili rubbed Fogline Farms half chicken, Mojo Verde, patatas fritas, harvest vegetables, milk aioli
Chef Burger and Fries
$ 23
choice of cheese, grilled onions, aioli, herb roasted tomato, Ad Astra Bun
8 oz. Short Rib
$ 36
polenta, harvest vegetables
16 oz. Ribeye Steak
$ 65
heirloom potato, harvest vegetables, Rioja wine jus
GF
$0.00
Paellas
A regional dish from Valencia, Spain, Paella refers to the type of pan used to cook the rice over an open flame. Chef Mario shares his love for this traditional dish by using daily harvest of vegetables to enhance the Paella experience. Made to order, takes a minimum of 45 minutes.
The Harvest
$ 38
sofrito, harvest vegetable
GF/VG
$0.00
Del Mar
$ 50
prawns, mussels, clams
GF
$0.00
El Rancho
$ 48
local sausage, chicken
GF
$0.00
SIP
and relax
SPECIALTY SANGRIA & COCKTAILS (Signatures)
White Sangria
$ 11
~ Estéban “Family” Favorites ~
fresh pears, cinnamon, ginger liquor
Red Sangria
$ 11
~ Estéban “Family” Favorites ~
lemon, orange, apple
Spanish Hillside
$ 15
Liquor 43, Cava, Elderflower liqueur
Ibiza Sunset
$ 15
Skrewball whiskey, grand mariner, roobios tea, cinnamon stick
Siesta Thyme
$ 15
~ Estéban “Family” Favorites ~
Mulholland Gin, cranberry, thyme, ginger beer, yuzu
Inquisitor
$ 15
Grey goose, lime, triple sec, blood orange
Boss Anna
$ 18/22 Small/Large
~ Estéban “Family” Favorites ~
Los Sundays silver, Patrón Citron, lime, & Grand Mariner. Named after Estéban’s award-winning bartender. Upgrade with Los Sundays Reposado for $2
Balestreri Manhattan
$ 15
Maker’s Mark, ginger liqueur, lemon, Vermont maple syrup, ginger beer
SPECIALTY LAGUNA SECA COCKTAILS (Seasonal)
Rahal Sipper
$ 15
Mike’s Hard Lemonade, Bombay Sapphire, mint, & thyme
Hot Pit Punch
$ 15
Mike’s Hard Lemonade, Herradura Reposado, cucumber, jalapeno
BUBBLES
Mont-Marcal
$ 13/50
Cava, Penedés, Spain
Segura Viuda
$ 80
Cava, Spain
J Sparkling
$ 15/52
Cuvée, Russian River Valley
Ruffino
$ 11/45
Cuvée, Russian River Valley
Bruno Paillard
$ 115
Rosé Premiere Cuvée, Reims, France
WHITES
Diora
$ 11/45
Rosé, Monterey, CA, ’20
Chloe
$ 10/43
Pinot Grigio, Italy, ’20
Morgan
$ 12/48
Sauvignon Blanc, Monterey, CA, ’18
Tribute by Benzinger
$ 70
Sauvignon Blanc, Monterey, CA, ’19
Terras Gauda
$ 11/45
Albarino, Rias Baixas, Spain, ’19
Marques de Riscal Rueda
$ 10/43
Verdejo, Spain, ’19
Bernardus
$ 15/65
Chardonnay, Monterey, CA, ’19
Hahn
$ 12/48
Chardonnay, Monterey, CA, ’19
Patz & Hall Dutton Ranch
$ 85
Chardonnay, Russian River, CA, ’19
REDS
Falcon’s Perch
$ 12/43
Pinot Noir, Monterey, CA, ‘18
Bernardus
$ 80
Pinot Noir, Santa Lucia Highlands ’19
Terra de Oro
$ 10/43
Zinfandel, Amador County, CA ’18
Marques de Arienzo
$ 10/43
Crianza, Rioja, Spain ’16
Ilama
$ 11/45
Malbec, Mendoza, ‘19
Sardón, Quinta Sardonia
$ 13/55
Red Blend, Castilla y León, Spain ’18
Scheid Vineyards
$ 15/55
Cabernet, Monterey, CA, ‘16
Wente Vineyards
$ 10/43
Cabernet, Livermore, CA, ‘18
Rodney Strong
$ 65
Cabernet, Alexander Valley, CA, ’18
CERVEZAS (Drafts)
Scrimshaw
$ 8
Foggy Day
$ 8
Laguna Baja
$ 8
CERVEZAS (Bottles)
Coors Light
$ 7
Corona
$ 7
Becks Non-Alcoholic
$ 7
Erdinger Non-Alcoholic
$ 7
Estrella Damm Inedit
$ 8
Lagunitas IPA
$ 8
Little Sumpin Ale
$ 8
Lagunitas Maximus IPA
$ 8
Founders Porter
$ 8
Samuel Adams Lager
$ 8
Stella
$ 5
From Our Bar
SIP
and relax
SPECIALTY SANGRIA & COCKTAILS (Signatures)
White Sangria
$ 11
~ Estéban “Family” Favorites ~
fresh pears, cinnamon, ginger liquor
Red Sangria
$ 11
~ Estéban “Family” Favorites ~
lemon, orange, apple
Spanish Hillside
$ 15
Liquor 43, Cava, Elderflower liqueur
Ibiza Sunset
$ 15
Skrewball whiskey, grand mariner, roobios tea, cinnamon stick
Siesta Thyme
$ 15
~ Estéban “Family” Favorites ~
Mulholland Gin, cranberry, thyme, ginger beer, yuzu
Inquisitor
$ 15
Grey goose, lime, triple sec, blood orange
Boss Anna
$ 18/22 Small/Large
~ Estéban “Family” Favorites ~
Los Sundays silver, Patrón Citron, lime, & Grand Mariner. Named after Estéban’s award-winning bartender. Upgrade with Los Sundays Reposado for $2
Balestreri Manhattan
$ 15
Maker’s Mark, ginger liqueur, lemon, Vermont maple syrup, ginger beer
SPECIALTY LAGUNA SECA COCKTAILS (Seasonal)
Rahal Sipper
$ 15
Mike’s Hard Lemonade, Bombay Sapphire, mint, & thyme
Hot Pit Punch
$ 15
Mike’s Hard Lemonade, Herradura Reposado, cucumber, jalapeno
BUBBLES
Mont-Marcal
$ 13/50
Cava, Penedés, Spain
Segura Viuda
$ 80
Cava, Spain
J Sparkling
$ 15/52
Cuvée, Russian River Valley
Ruffino
$ 11/45
Cuvée, Russian River Valley
Bruno Paillard
$ 115
Rosé Premiere Cuvée, Reims, France
WHITES
Diora
$ 11/45
Rosé, Monterey, CA, ’20
Chloe
$ 10/43
Pinot Grigio, Italy, ’20
Morgan
$ 12/48
Sauvignon Blanc, Monterey, CA, ’18
Tribute by Benzinger
$ 70
Sauvignon Blanc, Monterey, CA, ’19
Terras Gauda
$ 11/45
Albarino, Rias Baixas, Spain, ’19
Marques de Riscal Rueda
$ 10/43
Verdejo, Spain, ’19
Bernardus
$ 15/65
Chardonnay, Monterey, CA, ’19
Hahn
$ 12/48
Chardonnay, Monterey, CA, ’19
Patz & Hall Dutton Ranch
$ 85
Chardonnay, Russian River, CA, ’19
REDS
Falcon’s Perch
$ 12/43
Pinot Noir, Monterey, CA, ‘18
Bernardus
$ 80
Pinot Noir, Santa Lucia Highlands ’19
Terra de Oro
$ 10/43
Zinfandel, Amador County, CA ’18
Marques de Arienzo
$ 10/43
Crianza, Rioja, Spain ’16
Ilama
$ 11/45
Malbec, Mendoza, ‘19
Sardón, Quinta Sardonia
$ 13/55
Red Blend, Castilla y León, Spain ’18
Scheid Vineyards
$ 15/55
Cabernet, Monterey, CA, ‘16
Wente Vineyards
$ 10/43
Cabernet, Livermore, CA, ‘18
Rodney Strong
$ 65
Cabernet, Alexander Valley, CA, ’18
CERVEZAS (Drafts)
Scrimshaw
$ 8
Foggy Day
$ 8
Laguna Baja
$ 8
CERVEZAS (Bottles)
Coors Light
$ 7
Corona
$ 7
Becks Non-Alcoholic
$ 7
Erdinger Non-Alcoholic
$ 7
Estrella Damm Inedit
$ 8
Lagunitas IPA
$ 8
Little Sumpin Ale
$ 8
Lagunitas Maximus IPA
$ 8
Founders Porter
$ 8
Samuel Adams Lager
$ 8
Stella
$ 5
Tapas Hour
Served Daily 4:30PM-6:00PM
Tapas
Crispy Polenta
$ 8
Romesco
$0.00
Casa Fries
$ 8
Spanish pimento, garlic aioli
GF
$0.00
Empanada
$ 11
braised pork, tomatillo sauce
Saffron Arancini
$ 11
brava sauce, aioli
Lake Family Farm Deviled Duck Eggs
$ 11
$0.00
Cheese & Meat
$ 11
manchego, serrano ham, country bread
Drinks
Spanish House Wine
$ 9
Red or White
Well Cocktails
$ 9
House-Made Sangria
$ 9
Red lemon, orange, apple
$0.00
White fresh pears, cinnamon, ginger liquor
$0.00
Mojito
$ 9
muddled mint, lime, and rum
Seasonal Cocktails
$ 12
The Don Lauders Scotch, Triple Sec, Sweet Vermouth, orange
$0.00
Crema Naranja Ketel One, liquor 43, fresh orange juice
$0.00
Draft Beer
$ 6
Kids Menu
for children 12 and under
Kids Beverage
Choice of Beverage - Milk, Orange or Apple Juice, Soft Drink
Kids Entrees
Kid's Pasta with Cheese & Butter
$ 13
Hot Dogs & Fries
$ 13
all-beef Hebrew National
Chicken Strips
$ 13
fries, BBQ sauce
Kid's Cheese Pizza
$ 13
Dessert
SHARE
your dessert, your experience
Tres Nieves
$ 9
Chef’s house-made ice cream
Triple Chocolate Chunk Cookies
$ 9
Valrhona: Orizaba 39%, Nyangbo 68%, Blond Ulcey 32%
Sorbet
$ 9
Ask your server what the daily flavor is
SAVOR
your dessert, your experience
Bread Pudding
$ 12
rum raisin, vanilla ice cream
Chocolate Pot de Crème
$ 12
chocolate, caramel, candy cap streusel
GF
$0.00
Crèma Catalana
$ 12
rich custard, cinnamon, vanilla, orange , bruléed sugar
AFTER DINNER
Dessert Wines
Grahams 10
$ 12
Terra De Oro
$ 13
Zinfandel Port
Don PX
$ 13
Taylor Fladgate
$ 13
Grahams 20
$ 15
Dow’s
$ 16
LBV Port
Alvear Solera
$ 16
Pedro Ximenez
Cocktails
Espresso Martini
$ 13
vanilla vodka, Kahlua, Bailey’s espresso
Spanish Coffee
$ 13
Brandy, Liquor 43
Café Loco
$ 13
Bailey’s, Frangelico
Digestivo
Fernet Branca
$ 10
Fernet Menta
$ 10
Sambuca Antica
$ 10
Drambuie
$ 12
Cognac & Armagnac
Hine
$ 14
VSOP
Courvoisier
$ 15
VS
Remy Martin
$ 15
VSOP
Hennessy
$ 14
VS
Pedro I
$ 18
Solerea Gran Reserve
Café
Espresso, Latte, or Cappuccino
$ 5
Numi Teas
$ 4
Coffee
$ 4
Regular or Decaf
To-Go Menu
Available 4:30pm – 8:30pm nightly ~ Call and our Restaurant Team will assist you with your order ~ 831-375-0176
Located at the Casa Munras Garden Hotel & Spa 700 Munras Ave, Monterey
Located at the Casa Munras Garden Hotel & Spa 700 Munras Ave, Monterey
Starters & Salads
Casa Fries
$ 9
Spanish pimento, garlic aioli
Saffron Arancini
$ 14
brava sauce, aioli
Casa Munras Medjool Date
$ 16
bacon, blue cheese
GF
$0.00
Llano Seco Rancho Pork Belly
$ 16
sherry vinegar & honey glaze, preserved lemon, shaved fennel, Watanabe Farms pea frills
Casa Lyonnaise Salad
$ 19
Butter lettuce, sous vide Bakers’ Bacon lardon, heirloom tomatoes, Point Reyes blue cheese crumbles, house made croutons, Sherry Dijon Vinaigrette, & poached egg
Harvest Salad
$ 16
baby lettuce, chef choice of accompaniments, house dressing
$0.00
Pork Empanada
$ 15
feta cheese, tomatillo sauce
Chef’s Burger & Fries
Chef’s Burger & Fries
$ 24
choice of cheese, grilled onions, aioli, herb roasted tomato, Ad Astra Bun
Estéban Specials
Vegetable Tagine
$ 29
~ Savor the Local Bounty ~
couscous, taziki, lemon vinaigrette , grilled flat bread
couscous, taziki, lemon vinaigrette , grilled flat bread
vegetarian
$0.00
Pollo a la Parrilla
$ 36
grilled chili rubbed half chicken, Mojo Verde, patatas fritas, harvest vegetables, milk aioli
8 oz. Short Rib
$ 37
polenta, harvest vegetables, chimichurri, Rioja wine jus
GF
$0.00
16 oz. Ribeye Steak
$ 66
crispy Yukon gold potatoes, harvest vegetables, Rioja wine jus
Pizzas
Traditional Pizzas
$ 14 for 10"
$ 21 for 18"
$ 21 for 18"
Cheese, Pepperoni, Vegetarian
Signature Meat Lovers Pizza
$ 16 for 10"
$ 23 for 18"
$ 23 for 18"
chorizo, pepperoni, Jamón serrano, braised short ribs
$0.00
Signature Marbella
$ 16 for 10"
$ 23 for 18"
$ 23 for 18"
fresh tomatoes, mozzarella, roasted garlic, olive
Paellas
A regional dish from Valencia, Spain. Paella refers to the type of pan used to cook the rice over an open flame.
Del Mar
$ 50
prawns, mussels, clams
Regular (feeds 1-2)
Regular (feeds 1-2)
GF
$0.00
Rancho
$ 50
sausage, free range chicken, harvest vegetables
Regular (feeds 1-2)
Regular (feeds 1-2)
GF
$0.00
The Harvest
$ 50
sofrito, chickpeas, harvest vegetable
Regular (feeds 1-2)
Regular (feeds 1-2)
GF
$0.00
Kids Entrees
Kid's Pasta with Cheese
$ 14
Chicken Strips
$ 14
fries, BBQ sauce
Hot Dogs & Fries
$ 14
all-beef Hebrew National
Dessert
Bread Pudding
$ 12
rum raisin, vanilla ice cream
Triple Chocolate Chunk Cookies
$ 12
Scoop of Ice Cream
$ 8
ask about our daily flavors
SIP
and relax full bar available with purchase of food
Signature Cocktails & Sangria
House-made!
Boss Anna
$ 18/22 Small/Large
Los Sundays Silver tequila, Patrón Citron, lime, & Grand Marnier. Named after Estéban’s award-winning bartender.
Balestreri Manhattan
$ 15
Maker’s Mark, ginger liqueur, lemon, Vermont maple syrup, ginger beer
Spanish Hillside
$ 15
Liquor 43, Cava, Elderflower liqueur
Ibiza Sunset
$ 15
Skrewball whiskey, grand mariner, rooibos tea, cinnamon stick
Inquisitor
$ 15
Grey goose, lime, triple sec, blood orange
Siesta Thyme
$ 15
Mulholland Gin, cranberry, thyme, ginger beer, yuzu
Red Sangria
$ 11
lemon, orange, apple
White Sangria
$ 11
fresh pears, cinnamon, ginger liquor
Bubbles
Mont-Marcal
$ 13/43
Cava, Penedés Spain
J Sparkling
$ 15/52
Cuvée, Russiona River Valley
Ruffino
$ 11/45
Prosecco, Spain
Bruno Paillard
$ 115
Rose Premiere Cuvée, Reims, France
White Wine
Diora
$ 11/45
Rose, Monterey, CA, ’20
Chloe
$ 10/43
Pinot Grigio, Italy, ’20
Morgan
$ 12/43
Sauvignon Blanc, Monterey, CA, ’18
Tribute by Benzinger
$ 70
Sauvignon Blanc, Monterey, CA, ’19
Terras Gauda
$ 11/45
Albarino, Rias Baixas, Spain, ’19
Marques de Riscal Rueda
$ 10/43
Verdejo, Spain, ’19
Bernardus
$ 15/65
Chardonnay, Monterey, CA, ’19
Hahn
$ 12/48
Chardonnay, Monterey, CA, ’19
Patz & Hall Dutton Ranch
$ 85
Chardonnay, Russian River, CA, ’19
Red Wine
Falcon’s Perch
$ 12/43
Pinot Noir, Monterey, CA, ‘18
Bernardus
$ 80
Pinot Noir, Santa Lucia Highlands ’19
Tera de Oro
$ 10/43
Zinfandel, Amador County, CA ’18
Marques de Arienzo
$ 10/43
Crianza, Rioja, Spain ’16
Sardón, Quinta Sardonia
$ 13/55
Red Blend, ’18
Scheid Vineyards
$ 15/55
Cabernet, Monterey, CA, ‘16
Wente Vineyards
$ 10/43
Cabernet, Livermore, CA, ’18
Rodney Strong
$ 65
Cabernet, Alexander Valley, CA, ’18
Bottled Cocktails
Mai Tai
$ 12
On The Rocks, 200ml
Classic Margarita
$ 12
Cervezas (Draft)
Scrimshaw
$ 8
Foggy Day
$ 8
Laguna Baja
$ 8
Cervezas (Bottles)
Coors Light
$ 7
Corona
$ 7
Becks Non-Alcoholic
$ 7
Racer 5
$ 8
IPA, Healdsburg, CA
Lagunitas IPA
$ 8
Little Sumpin Ale
$ 8
Lagunitas Maximus IPA
$ 8
Founders Porter
$ 8
Estrella Damm Inedit
$ 8
Samuel Adams Lager
$ 8
Non-Alcoholic Beverages
Numi Organic Coffee
$ 4
Numi Organic Tea
$ 4
Soft Drinks
$ 3
Orange Juice
$ 4
Cranberry Juice
$ 4
Apple Juice
$ 4
Thanksgiving Offerings
Dine-In 3pm-8pm
$ 56 Per Person
Please call 831-375-0176 to reserve your table.
Thanksgiving To-Go Meal
$ 52 Per Person
Pick-up 1pm-6pm
Call 831-324-6773 to place your order. Must place orders by Monday, November 22nd by 5pm.
Call 831-324-6773 to place your order. Must place orders by Monday, November 22nd by 5pm.
First Course ~ Choose One
Winter Squash Bisque
spiced pumpkin seeds, smokey crème fraiche, crispy sage
Warm Spinach Salad
bay blue crumbles, herb tomatoes, dried cherries, toasted almonds, 20-year sherry & pancetta vinaigrette
Main Course ~ Turkey Entrée
Diestel Organic Heirloom Herb Roasted Turkey
Cranberry Relish, Pan Giblet Gravy, Whipped Buttermilk Yukon Potatoes, Roasted Root Vegetables, Spanish Chorizo and Pear Ad Astra Sourdough Stuffing, Artisanal Dinner Rolls
Dessert Course ~ Choose One
Classic Pumpkin Pie
cinnamon-brandy whip
Caramel Apple Pie
brown butter streusel, Tahitian vanilla bean gelato
Estéban's Dine-In & To-Go Menus
Selections from our regular menus will also be available. Menus subject to availability based on seasonality.
