Dinner Menu
Estéban's Favorites
Saffron Arancini
$ 13
brava sauce, aioli
Casa Munras Pork Empanada
$ 14
feta cheese, tomatillo sauce
Dungeness Crab Tostado
$ 19
espelete, avocado, lemon, pickled red onion, Arbequina Spanish Olive Oil
Crispy Pulpo
$ 19
remoulade, Yukon potato, chorizo, rosemary chili oil, grilled radicchio
6 oz. Wagyu Mishima Hanger Steak
$ 25
Watanabe Farms pea shoots, chimichurri
GF
$0.00
SAVOR & SHARE
your dish & your experience with family and friends
Casa Munras Medjool Date
$ 12
bacon, blue cheese
GF
$0.00
Coca La Mancha
$ 14
artichoke, piquillo peppers, manchego, olives
Wagyu Bone Marrow
$ 14
foraged wild mushrooms, shallots, thyme, Ad Astra grilled bread
Llano Seco Rancho Pork Belly
$ 13
sherry vinegar & honey glaze, preserved lemn, shaved fennel, Watanabe Farms pea frills
Grilled Vegetable Plate
$ 22
an array of Savor the Local vegetables, romesco, aioli
Cured Meats & Cheeses
$ 33
Chef's selection of local meats and cheeses, Ad Astra bread, grain mustard, country olives, pickled vegetables, membrillo
Romaine Salad
$ 13
white anchovy dressing, roasted garlic country bread, Romano cheese, snap peas
Chef's Harvest Salad
$ 15
ask your server what Chef Mario has for you today!
Grilled Lamb Chop
$ 25
Mario's spiced marinade, escabeche, citrus yogurt
GF
$0.00
Vegetable Tagine
$ 28
Savor the Local Bounty, couscous, taziki, aioli, grilled flat bread
Pesca Del Dia
seasonal harvest hash MP
Pollo a la Parrilla
$ 30
grilled chili rubbed half chicken, Mojo Verde, patatas fritas, harvest vegetables, milk aioli
Chef Burger and Fries
$ 22
choice of cheese, grilled onions, aioli, herb roasted tomato, Ad Astra Bun
8 oz. Short Rib
$ 34
polenta, harvest vegetables
16 oz. Ribeye Steak
$ 62
heirloom potato, harvest vegetables, Rioja wine jus
GF
$0.00
Paellas
A regional dish from Valencia, Spain, Paella refers to the type of pan used to cook the rice over an open flame. Chef Mario shares his love for this traditional dish by using daily harvest of vegetables to enhance the Paella experience.
The Harvest
$ 33
sofrito, chickpeas, harvest vegetable
GF/VG
$0.00
Del Mar
$ 39
prawns, mussels, clams
GF
$0.00
El Rancho
$ 37
local sausage, chicken
GF
$0.00
SIP
and relax
Bubbles
Mont-Marcal
$ 13/43
Cava, Penedés, Spain
J Sparkling
$ 15/52
Cuvée, Russian River Valley
Mont-Marcal
$ 12/42
Brut Rose, Penedes, Spain
WHITES
Hahn
$ 11/43
Chardonnay, Monterey, CA, '18
Flume Crossing
$ 13/49
Sauvignon Blanc, Monterey, CA, '18
Morgan
$ 11/43
Sauvignon Blanc, Monterey, CA, '17
Scheid Vineyards
$ 13/49
Grenache Blanc, Monterey, CA, '18
Morgadio Legado del Conde
$ 11/43
Albariño, Rias Baixas, Spain, '18
Holman Ranch Pinot Gris
$ 13/49
Monterey, CA '19
REDS
Falcon's Perch
$ 11/43
Pinot Noir, Monterey, CA, ‘18
Joyce Submarine Canyon
$ 13/49
Pinot Noir, SLH, CA, ‘18
Montana Crianza
$ 11/43
Rioja, Spain, ‘17
Brave & Maiden
$ 16/55
Red Blend, Santa Ynez, CA, ‘18
Ilama
$ 11/43
Malbec, Mendoza, ‘18
Scheid Vineyards
$ 16/55
Cabernet, Monterey, CA, ‘16
VDR
$ 16/55
Red Blend, California, ‘15
Georges Duboeuf
$ 9/35
Beaujolais Nouveau, France, '20
CERVEZAS (Drafts)
Scrimshaw
$ 8
Stellar IPA
$ 8
Laguna Baja
$ 8
CERVEZAS (Bottles)
Bud /Bud Light
$ 7
Corona
$ 7
Becks Non-Alcoholic
$ 7
Racer 5
$ 9
IPA, Healdsburg, CA
Stella Artois
$ 9
Belgium
805
$ 9
Central Coast, CA
Black Prince Porter
$ 9
Estrella Galicia
$ 8
Big Sur Golden
$ 12
Marina, CA, 16 oz.
APERITIVOS (Sherries)
Manzanilla
$ 13
"La Aurora"
APERITIVOS (Classic)
Amontillado
$ 13
"La Aurora"
Campari & Soda
$ 12
SPECIALTY SANGRIA & COCKTAILS (Signatures)
Rose Sangria
$ 10
fresh peaches, Stirrings Peach Liquor, mint
Red Sangria
$ 10
lemon, orange, apple
Squirrely Samba
$ 15
SQRRL Peanut Butter Whiskey, St. George Pear, Cointreau, Fever-Tree soda water
Spanish Paradise
$ 15
raspberry & coconut rums, pineapple & cranberry juice, coconut rim
Boss Anna
$ 16/20
Sauza Silver tequila, Patrón Citron, lime, & Grand Marnier (Named after Estéban's award-winning bartender)
Balestreri Manhattan
$ 15
Maker's Mark, ginger liqueur, lemon, Vermont maple syrup, ginger beer
From Our Bar
SIP
and relax
SPECIALTY SANGRIA & COCKTAILS (Signatures)
Rose Sangria
$ 10
fresh pears, pear liquor, kumquat peel
Red Sangria
$ 10
lemon, orange, apple
Siesta Thyme
$ 14
Mulholland Gin, cranberry, thyme, ginger beer, kumquat simple syrup
Squirrely Samba
$ 15
SQRRL Peanut Butter Whiskey, St. George Pear, Cointreau, Fever-Tree soda water
Spanish Paradise
$ 15
raspberry & coconut rums, pineapple & cranberry juice, coconut rim
Boss Anna
$ 16/20
Sauza Silver tequila, Patrón Citron, lime, & Grand Marnier (Named after Estéban's award-winning bartender)
Cinnamon Toddy
$ 14
Fireball, Bullet Bourdon, honey, cinnamon
Balestreri Manhattan
$ 15
Maker's Mark, ginger liqueur, lemon, Vermont maple syrup, ginger beer
Bubbles
Mont-Marcal
$ 13/43
Cava, Penedés, Spain
J Sparkling
$ 15/52
Cuvée, Russian River Valley
Mont-Marcal
$ 12/42
Brut Rose, Penedés, Spain
WHITE WINE
Hahn
$ 11/43
Chardonnay, Monterey, CA, '18
Flume Crossing
$ 13/49
Sauvignon Blanc, Monterey, CA, '18
Morgan
$ 11/43
Sauvignon Blanc, Monterey, CA, '18
Scheid Vineyards
$ 13/49
Grenache Blanc, Monterey, CA, '18
Morgadio Legado del Conde
$ 11/43
Albariño, Rias Baixas, Spain, '18
Holman Ranch
$ 13/49
Pinot Gris, Monterey, CA '19
Arroyo Vista, J. Lohr
$ 14/50
Arroyo Seco, CA, '19
CERVEZAS (Drafts)
Scrimshaw
$ 8
Stellar IPA
$ 8
Laguna Baja
$ 8
CERVEZAS (Bottles)
Bud /Bud Light
$ 7
Corona
$ 7
Stella Artois
$ 9
Belgium
805
$ 9
Central Coast, CA
Black Prince Porter
$ 9
Estrella Galicia
$ 8
Big Sur Golden
$ 12
Marina, CA, 16 oz.
APERITIVOS (Sherries)
Manzanilla
$ 13
"La Aurora"
APERITIVOS (Classic)
Amontillado
$ 13
"La Aurora"
Campari & Soda
$ 12
Tapas Hour
Served Daily 4:30PM-6:00PM
Tapas
Crispy Polenta
$ 8
Romesco
$0.00
Casa Fries
$ 8
Spanish pimento, garlic aioli
GF
$0.00
Empanada
$ 10
braised pork, tomatillo sauce
Saffron Arancini
$ 11
brava sauce, aioli
Lake Family Farm Deviled Duck Eggs
$ 11
$0.00
Cheese & Meat
$ 11
manchego, serrano ham, country bread
Drinks
Spanish House Wine
$ 8
Red or White
Well Cocktails
$ 8
House-Made Sangria
$ 8
Red lemon, orange, apple
$0.00
Rose fresh pears, yuzu, pear liquor
$0.00
Mojito
$ 8
muddled mint, lime, and rum
Seasonal Cocktails
$ 12
Squirrely Samba
Draft Beer
$ 6
Kid's Menu
for children 12 and under
Kids Entrees
Choice of Beverage - Milk, Orange or Apple Juice, Soft Drink
Kid's Pasta with Cheese
$ 13
Cheeseburger & Fries
$ 20
Ad Astra bun, American cheese
Hot Dogs & Fries
$ 13
all-beef Hebrew National
Chicken Strips
$ 14
fries, BBQ sauce
Kid's Cheese Pizza
$ 13
Dessert
Share
your dessert, your experience
Tres Nieves
$ 9
Chef's house-made ice cream
Triple Chocolate Chunk Cookies
$ 9
Valrhona: Orizaba 39%, Nyangbo 68%, Blond Ulcey 32%
Sorbet
$ 9
Ask your server what the daily flavor is
SAVOR
your dessert, your experience
Bread Pudding
$ 13
rum raisin, vanilla ice cream
Chocolate Pot de Crème
$ 12
chocolate, caramel, candy cap streusel
GF
$0.00
Crèma Catalana
$ 12
rich custard, cinnamon, vanilla, orange , bruléed sugar
After Dinner
Dessert Wines
Mattina Fiore
$ 15
Late Harvest Viognier '13
Dow's 10
$ 15
Tawny Port
Quinta do Noval
$ 12
Dow's
$ 16
LBV Port
Trentadue
$ 13
zinfandel port '14
Alvear Solera
$ 16
Pedro Ximenez
Don PX
$ 13
Grahams 10
$ 12
Grahams 20
$ 15
Cocktails
Espresso Martini
$ 12
vanilla vodka, Kahlua, Bailey's espresso
Spanish Coffee
$ 10
Jameson's, coffee, whipped cream
Café Loco
$ 12
Bailey's, Frangelico
Digestivo
Fernet Branca
$ 10
Fernet Menta
$ 10
Sambuca Antica
$ 10
Ouzo
$ 10
Drambuie
$ 12
Cognac & Armagnac
Bas-Armagnac
$ 14
VSOP
Courvoisier
$ 15
VS
Remy Martin
$ 15
VSOP
Hennessy
$ 14
VS
Pedro I
$ 18
Solerea Gran Reserve
Hine
$ 15
VSOP
Café
Espresso, Latte, or Cappuccino
$ 5
Numi Teas
$ 4
Coffee
$ 4
Regular or Decaf
Curbside To-Go Menu
Available 4:00pm - 8:00pm nightly ~ Call and our Restaurant Team will assist you with your order ~ 831-375-0176 Located at the Casa Munras Garden Hotel & Spa 700 Munras Ave, Monterey
Starters & Salads
Casa Fries
$ 8
Spanish pimento, garlic aioli
Saffron Arancini
$ 14
brava sauce, aioli
Casa Munras Medjool Date
$ 12
bacon, blue cheese
GF
$0.00
Llano Seco Rancho Pork Belly
$ 14
sherry vinegar & honey glaze, preserved lemon, shaved fennel, Watanabe Farms pea frills
6 oz. Mishima Wagyu Hanger Steak
$ 25
Watanabe Farms pea shoots, chimichurri
GF
$0.00
Caesar Salad
$ 15
white anchovy dressing, roasted garlic toast, Romano cheese
Harvest Salad
$ 15
baby lettuce, chef choice of accompaniments, house dressing
$0.00
Pork Empanada
$ 15
feta cheese, tomatillo sauce
Chef's Burger & Fries
Chef's Burger & Fries
$ 23
choice of cheese, grilled onions, aioli, herb roasted tomato, Ad Astra Bun
Estéban Specials
Vegetable Tagine ~ Savor the Local Bounty
$ 30
couscous, taziki, lemon vinaigrette , grilled flat bread
vegetarian
$0.00
8 oz. Short Rib
$ 36
polenta, harvest vegetables, chimichurri, Rioja wine jus GF
GF
$0.00
16 oz. Ribeye Steak
$ 62
crispy Yukon gold potatoes, harvest vegetables, Rioja wine jus
Pizzas
Traditional Pizzas
$ 10':12 / 18':20
Cheese, Pepperoni, Vegetarian
Meat Lovers Pizza
$ 10':14 / 18':22
chorizo, pepperoni, Jamón serrano, braised short ribs
$0.00
Marbella
$ 10':14 / 18':22
fresh tomatoes, mozzarella, roasted garlic, olive
Paellas
A regional dish from Valencia, Spain. Paella refers to the type of pan used to cook the rice over an open flame.
Del Mar
$ 39/82
prawns, mussels, clams GF
Regular (feeds 1-2)
Family Size (feeds 4-6)
Regular (feeds 1-2)
Family Size (feeds 4-6)
GF
$0.00
Rancho
$ 39/82
sausage, free range chicken, harvest vegetables GF
Regular (feeds 1-2)
Family Size (feeds 4-6)
Regular (feeds 1-2)
Family Size (feeds 4-6)
GF
$0.00
The Harvest
$ 39/82
sofrito, chickpeas, harvest vegetable GF
Regular (feeds 1-2)
Family Size (feeds 4-6)
Regular (feeds 1-2)
Family Size (feeds 4-6)
GF
$0.00
Kids Entrees
Kid's Pasta with Cheese
$ 14
Chicken Strips
$ 14
fries, BBQ sauce
Hot Dogs & Fries
$ 14
all-beef Hebrew National
Dessert
Bread Pudding
$ 12
rum raisin, vanilla ice cream
Triple Chocolate Chunk Cookies
$ 12
Scoop of Ice Cream
$ 8
ask about our daily flavors
SIP
and relax full bar available with purchase of food
Bubbles
Mont-Marcal
$ 13/43
Cava, Penedés Spain
J Sparkling
$ 15/52
Cuvée, Russiona River Valley
Mont-Marcal
$ 12 /42
Brut Rose, Penedés, Spain
White Wine
Hahn
$ 11/43
Chardonnay, Monterey, CA, '18
Flume Crossing
$ 49
Sauvignon Blanc, Monterey, CA, '18
Morgan
$ 11/43
Sauvignon Blanc, Monterey, CA, '17
Scheid Vineyards
$ 13/49
Grenache Blanc, Monterey, CA, '18
Morgadio Legado del Conde
$ 11/43
Albariño, Rias Baixas, Spain, '18
Holman Ranch
$ 13/49
Pinot Grigio, Monterey, CA '19
Red Wine
Falcon's Perch
$ 11/43
Pinot Noir, Monterey, CA, ‘18
Joyce Submarine Canyon
$ 13/49
Pinot Noir, SLH, CA, ‘18
Montana Crianza
$ 11/43
Rioja, Spain, ‘17
Brave & Maiden
$ 16/55
Red Blend, Santa Ynez, CA, ‘18
Ilama
$ 11/43
Malbec, Mendoza, ‘18
Scheid Vineyards
$ 16/55
Cabernet, Monterey, CA, ‘16
VDR
$ 16/55
Red Blend, California, ‘15
Beaujolais Nouveau
$ 35
Beaujolais, France, '20
Sangria
House-made!
Red Sangria
$ 10
apple, orange, lemon & guava brandy
CERVEZAS (Draft)
Scrimshaw
$ 8
Stellar IPA
$ 8
Laguna Baja
$ 8
CERVEZAS (Bottles)
Bud /Bud Light
$ 7
Racer 5
$ 9
IPA, Healdsburg, CA
Stella Artois
$ 9
Belgium
805
$ 9
Central Coast, CA
Black Prince Porter
$ 9
Estrella Galicia
$ 8
Big Sur Golden
$ 12
SPECIALTY COCKTAILS (Bottled Cocktails)
Full bar available with purchase of food
Mai Tai
$ 12
On The Rocks, 200ml
Classic Margarita
$ 12
NON-ALCOHOLIC BEVERAGES
Numi Organic Tea
$ 4
Soft Drinks
$ 3
Hot Chocolate
$ 3
Orange Juice
$ 4
Cranberry Juice
$ 4
Apple Juice
$ 4
Mother's Day Brunch Menu
Chef Mario's delicious farm fresh Spanish cuisine
SIP
and relax
"Brunch in a Glass" Bloody Mary
$ 16
House made Bloody Mary bacon, prawns, quail egg, guandilla pepper
Bottomless Mimosa
$ 19
Keep traditional or mix it up guava ~ kiwi ~ lychee ~ strawberry
Brunch
Waffle
$ 12
caramelized peaches, bourbon maple sauce, whipped cream
Lox & Bagel
$ 18
smoked salmon, pickled red onions, caper berries, herb roasted tomato, cucumber, pimento cream cheese, Einstein everything bagel
Savor the Local Grilled Vegetables
$ 17
an array of Savor the Local vegetables, romesco, aioli
Cured Meats & Cheeses
$ 33
Chef's selection of local and Spanish meats & cheese, grain mustard, olive tapenade, pickled vegetables, membrilo, olive Ad Astra bread
Seasonal Montadito
$ 20
Spanish inspired open-faced sandwich
Chef's French Omelet
$ 15
caviar, crème fresh, chives, patatas bravas, Ad Astra seeded sourdough
Eggs Benedict
$ 16
2 eggs, English muffin, Baker's bacon, avocado, hollandaise, patatas bravas
Steak & Eggs
$ 22
8oz NY Strip, 2 sunny side up duck eggs, patatas bravas, Ad Astra seeded sourdough
All Spanish Breakfast
$ 13
2 eggs any style, Ad Astra seeded sourdough, choice of meat: chorizo, longganisa, bacon
SAVOR
Grilled Stone Fruit Salad
$ 16
grilled stone fruit, field greens, burrata, sugar snap peas
Shaved Asparagus
$ 16
asparagus, Lake Family Farms duck egg, Jamon serrano
Vegetable Tagine
$ 28
Savor the Local's bounty, couscous, tzatziki, lemon vinaigrette, flat bread
Crispy Pulpo
$ 19
remoulade, Yukon potato, chorizo, rosemary chili oil
Chef Burger and Fries
$ 22
choice of cheese, grilled onions, aioli, Ad Astra bun
Mother's Day Dinner Menu
SIP
and relax
Whiskey Flight
$ 20
3 unique whiskies to complement any meal
SHARE
Crispy Polenta
$ 8
romesco
Casa Fries
$ 8
Spanish pimento, garlic aioli
GF
$0.00
Empanada
$ 10
braised pork, tomatillo sauce
Saffron Arancini
$ 10
brava sauce, aioli
Casa Munras Medjool Date
$ 10
bacon, blue cheese
GF
$0.00
Chef's Coca
$ 12
Spanish flatbread with seasonal toppings
Llano Seco Rancho Pork Belly
$ 12
sherry vinegar & honey glaze, preserved lemn, shaved fennel, Watanabe Farms pea frills
SAVOR
your dish & your experience with family and friends
Crispy Pulpo
$ 19
remoulade, Yukon potato, chorizo, rosemary chili oil, grilled radicchio
Grilled Vegetable Plate
$ 17
an array of Savor the Local vegetables, romesco, aioli
Cured Meats & Cheeses
$ 33
Chef's selection of local meats and cheeses, Ad Astra bread, grain mustard, country olives, pickled vegetables, membrillo
Romaine Salad
$ 15
white anchovy dressing, roasted garlic country bread, Romano cheese, snap peas
Shaved Asparagus
$ 16
Asparagus, Lake Family Farms duck egg, Jamon serrano
Vegetable Tagine
$ 28
Savor the Local Bounty, couscous, taziki, aioli, grilled flat bread
Pesca Del Dia
$ MP
seasonal harvest hash
Chef Burger and Fries
$ 22
choice of cheese, grilled onions, aioli, Ad Astra Bun
Grilled Lamb Chop
$ 25
Mario's spiced marinade, escabeche, citrus yogurt
GF
$0.00
8 oz. Short Rib
$ 34
polenta, harvest vegetables
14 oz. Prime NY Strip
$ 40
olive oil whipped Yukon potato puree, sauteed asparagus, pimento hollandaise
Mother's Day Paella
$ 40
wild prawns, Little Neck Clams, Green Lip Mussels, free range Mary's chicken, local Spanish style chorizo