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A table with a glass of orange juice and a bowl of fruit, Casa Munras Garden Hotel & Spa, Monterey, California
Dessert
A Symphony of Sweets

Enjoy an Elegant Ending in Monterey

Savor an indulgent finale with an array of decadent desserts, perfectly paired with artisan coffee, dessert cocktails, and fine wines for a truly memorable ending to your meal at Estéban Restaurant.

Menu
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Dessert

CAFÉ
Coffee or Tea
$ 4 $
Double Espresso or Cappuccino
$ 6 $
Espresso
$ 5 $
Latte
$ 7 $
COCKTAILS
Café Loco
$ 13 $
Baileys, Frangelico
Carajillo
$ 14 $
Licor 43, espresso
Spanish Coffee
$ 13 $
Brandy, Liquor 43
COGNAC
Courvoisier VS
$ 15 $
Hennessy VS
$ 15 $
Pedro I Solera Gran Reserve
$ 32 $
Phantom
$ 14 $
Remy Martin VSOP
$ 15 $
DESSERT WINES
Graham’s 10, Port
$ 14 $
Graham’s 20, Port
$ 25 $
Hartley & Gibson, Amontillado
$ 12 $
Hartley & Gibson, Manzanilla
$ 12 $
SAVOR
Basque Cheesecake
$ 13 $
crustless cheesecake, brandied cherries
Crèma Catalana
$ 13 $
rich custard, cinnamon, vanilla, orange, bruléed sugar
Traditional Flan
$ 14 $
Filipino-Spanish inspired
SHARE
Sorbet
$ 10 $
Ask your server what the daily flavor is
Tres Nieves
$ 10 $
ice cream
Triple Chocolate Chunk Cookies
$ 14 $
68% Fechklin Bolivian Dark, 38% Maracaibo, Criolat, 36% Caramelito