Dinner
TAPAS
medium sized plates to be shared
Stone fruit Flatbread
21
jamon serrano, pickled red onions, Rocky Oaks heritage cheese, stracciatella, brown butter garlic confit sauce, Arbequina olive oil, saba
Asparagus GF/V
15
Dijon tarragon aioli, brown butter, Marcona almonds manchego, citrus yogurt, parmesan cheese
Verduras a la Brasa GF/V
19
grilled farmers market vegetables, mojo verde, creamy romesco, sherry vinaigrette
Crispy Bruselas
19
Brussels sprouts, Baker’s Bacon, truffle aioli, saba
Patatas Bravas
15
crispy potatoes, brava sauce, chimichurri,
smoked trout roe, housemade créme fraiche
smoked trout roe, housemade créme fraiche
Grilled Artichoke GF
17
Monterey Farms Artichoke, chimichurri, harissa aioli
Empanadas
17
braised pork shoulder. feta cheese salsa verde
Gambas al Plancha
22
flash fried head-on prawns, garlic chili oil chimichurri, grilled Ad Astra bread
Pulpo Frito
23
crispy Spanish octopus, chimichurri potatoes, tomatillo salsa, guajillo aioli, citrus oil
Seared Scallops GF
25
Hokkaido scallops, mole, pickled red onion, spiced Marcona almonds, mojo verde, chimichurri
Croquetas
15
black cod, lemon caper aioli
Pork Belly
21
garlic chili aioli, balsamic reduction, poppy seed vinaigrette, frisee, pickled apples
Farmers Market Salad
17
ask your server what Chef has for you today!
Ensalada Caesar
16
baby gem, hand-torn croutons, tomatoes, cucumber, Spanish white anchovy-lemon vinaigrette
add anchovies: +$2
add anchovies: +$2
Crab GF
21
Dungeness crab, shallot lemon vinaigrette, lomi tomato, fines herbes, citrus aioli, salmon roe, cilantro oil
Mushroom & Burrata GF
16
Lake Family oyster mushrooms, piparra peppers, paprika mix, sherry vinegar, hand-torn croutons
RACIONES
medium & large plates that can be shared
Mussels & Clams
25
Tomales Bay mussels, Little Neck clams, chorizo, garlic, red onion, harissa, cilantro, Alvarado Street Brewery lager w/ grilled Ad Astra bread
Pesca Del Dia
45
ask your server about the fresh catch of the day
Grilled Moroccan Spiced Lamb GF
33
New Zealand lamb, turmeric cauliflower purée, cucumber & tomato salad, yogurt vinaigrette, pistachio crumble
Iberian Bone-in Pork Chop GF
40
corn puree, sauteed squash and zucchini, blackberry compote
Wagyu Bavette
40
wagyu steak, crispy artichoke hearts, blue cheese
Chef Burger and Fries
26
chuck, short rib, Wagyu blend burger, garlic aioli, roasted tomatoes, grilled onions
PAELLAS
Made to order .. takes a minimum of 45 minutes.
Primavera GF/V
38
Farmers market vegetables, sofrito
Del Mar GF
59
prawns, mussels, clams, chimichurri
La Granja GF
52
Fogline Farms organic chicken, chorizo
PINTXOS
small bites and bar snacks
Pan y Aceite
5
grilled Ad Astra bread
Jamon Serrano Y Manchego
19
serrano ham, Manchego cheese, Grilled Ad Astra bread
Plato de Pintxos
16
aceitunas, almendras, pickled vegetables
Aceitunas GF/V
4
Spanish olives
Pickled Vegetables GF/V
8
local organic assortment
Almendras GF/V
7
spiced Marcona almonds
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm may be present in foods or beverages sold or served here. Drinking distilled spirits, beer, wine, and other alcoholic beverages may increase the risk of cancer and birth defects during pregnancy.
