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Reservations
 

Virtual 63rd Monterey Jazz Festival & Estéban Restaurant Dinner Package September 25th - 27th

Chef's Tapas

a light bite to start off the evening

 

First Course

choice of 1

 

Indian Summer Tomato Salad

saba, pistachio, country bread, olive oil semifrio V

 

Late Harvest Corn Bisque

black truffle, scallop tartare

 

Heirloom Beet Salad

baby lettuce, shaved fennel, apple, lemon & olive oil V

 

Second Course

choice of 1

 

Rainbow Chard Cannelloni

freekeh, Savor the Local bounty, almond romesco V

 

Paella Quinoa

sofrito, chickpeas, cauliflower roast V/GF

 

Cataplana

Portuguese stew of mussels, clams, prawns, aioli, grilled bread

 
P

Pacific Catch

harvest vegetables, gigante beans, salbitxada, chimichurri

 

Beef Short Rib

Za'atar lentils, otto file bread, harissa yogurt

 

Paella Negra

braised duck, sausage, prawns, mussels GF

 

Dessert

choice of 1

 

Death by Chocolate

molten ganache, praline ice cream

 

Butterscotch Budino

pico blanco sea salt caramel
 

Almond Churros

vanilla bean and cinnamon anglaise

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