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Virtual 63rd Monterey Jazz Festival & Estéban Restaurant Dinner Package September 25th - 27th

Chef's Tapas

a light bite to start off the evening


First Course

choice of 1


Indian Summer Tomato Salad

saba, pistachio, country bread, olive oil semifrio V


Late Harvest Corn Bisque

black truffle, scallop tartare


Heirloom Beet Salad

baby lettuce, shaved fennel, apple, lemon & olive oil V


Second Course

choice of 1


Rainbow Chard Cannelloni

freekeh, Savor the Local bounty, almond romesco V


Paella Quinoa

sofrito, chickpeas, cauliflower roast V/GF



Portuguese stew of mussels, clams, prawns, aioli, grilled bread


Pacific Catch

harvest vegetables, gigante beans, salbitxada, chimichurri


Beef Short Rib

Za'atar lentils, otto file bread, harissa yogurt


Paella Negra

braised duck, sausage, prawns, mussels GF



choice of 1


Death by Chocolate

molten ganache, praline ice cream


Butterscotch Budino

pico blanco sea salt caramel

Almond Churros

vanilla bean and cinnamon anglaise

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