Seasonal Events

Warm your heart with a Winter Squash Bisque or Warm Spinach Salad, then dive into a Diestel Organic Heirloom Herb Roasted Turkey with Cranberry Relish and Pan Giblet Gravy. And of course, what's a turkey without some delicious sides … Whipped Buttermilk Yukon Potatoes, Roasted Root Vegetables, Spanish Chorizo and Pear Ad Astra Sourdough Stuffing, and Artisanal Dinner Rolls. Last, but not least satisfy your sweet tooth with a Caramel Apple Pie or Classic Pumpkin Pie. Turkey Dinner Plates are available, if you want to skip the extras and go straight to the main course. Also, don't worry if you can't dine-in, we have our 3-Course Turkey Meal available to-go!

Call to reserve your table today at 831-375-0176 or call to place a To-Go order by Nov. 22nd at 831-324-6773.

The crackling fire pit and relaxed vibe compliments the farm-fresh organic fare so that dogs may enjoy a healthy menu. The Tasty Treats Menu is made to order, locally sourced, and gluten free with no added salt or sugar.

For reservations, call (831) 375-0176.

Dinner
Sunday -Thursday 4:30 - 8:30 pm
Friday - Saturday 4:30 - 9:00 pm

• Paella Del Mar with harvest vegetables, prawns, clams, and mussels (GF)
• Chicken Paella with harvest vegetables, chicken, and sausage (GF)
• Harvest Paella with Monterey Farm artichoke hearts and harvest vegetables (GF/VG).

Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until hot. Paella to Go! is $275.00 per pan. Orders must be made at least 24 hours in advance by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.