Seasonal Events

Visit our menus page on the website for the full brunch and breakfast menus. Call 831-375-0176 to reserve your table or email us at info@estebanrestaurant.com

Reservations are highly recommended.

The evening begins with a welcome reception where guests can listen to viticulture luminary Sabrine Rodems tells her story, shares insights into the history of blends, and discuss their importance in today's winemaking world, including technical and artistic blending aspects.

Before each course, Sabrine talks about the wine she's serving and why it pairs perfectly with Chef Mario's dishes made with locally sourced and responsibly grown ingredients. 

A few courses include:

** Sea Scallop + Coastal View Farms Asparagus with Osetra caviar, jamon serrano, and pomegranate molasses, paired with Wrath Pinot Noir Saignée, Rosé. 
** Spade & Plow Carrots + Burrata with harrisa, brown butter, Marcona almonds, and sherry reduction, paired with Wrath San Saba Vineyard Chardonnay. 
** Aussie Wagyu + Blue Heron Farms Bok Choy with fondant potato, black garlic, shaved truffle, and salsa Española, paired with Wrath Tondre Grapefield Pinot Noir. 

To view the full menu visit our website at hotelcasamunras.com/our-menus

• Paella Del Mar with harvest vegetables, prawns, clams, and mussels (GF)
• Chicken Paella with harvest vegetables, chicken, and sausage (GF)
• Harvest Paella with harvest vegetables (GF/VG).

Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until hot. Paella to Go! is $300.00 per pan. Orders must be made at least 24 hours in advance by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.