Easter Brunch
Savor the Bounty of Spring this Easter at Estéban Restaurant!
Savor a delectable Easter crave-worthy Brunch Menu served from 10am - 2pm. Enjoy Chef Mario Garcia's delicious farm-fresh Spanish spin on brunch classics.
Visit our menus page on the website for the full brunch and breakfast menus. Call 831-375-0176 to reserve your table or email us at info@estebanrestaurant.com
Reservations are highly recommended.

Winemaker Dinner
Esteban Restaurant Brings the Bounty of the Central Coast to Diners and announces their Wrath Winemaker Dinner, Celebrating Women in Wine on Thursday, April 20, 2023, at 6:00 pm in Esteban Restaurant's private Marbella Dining Room.
Rodem expertly pairs Wrath Wines to complement the six-course meal prepared by Executive Chef Mario Garcia.
The Wrath Winemaker Dinner is $165 per person, plus tax and gratuity. Reservations are required.
Call: 831-375-0176 or Email to reserve your spot.
The evening begins with a welcome reception where guests can listen to viticulture luminary Sabrine Rodems tells her story, shares insights into the history of blends, and discuss their importance in today's winemaking world, including technical and artistic blending aspects.
Before each course, Sabrine talks about the wine she's serving and why it pairs perfectly with Chef Mario's dishes made with locally sourced and responsibly grown ingredients.
A few courses include:
** Sea Scallop + Coastal View Farms Asparagus with Osetra caviar, jamon serrano, and pomegranate molasses, paired with Wrath Pinot Noir Saignée, Rosé.
** Spade & Plow Carrots + Burrata with harrisa, brown butter, Marcona almonds, and sherry reduction, paired with Wrath San Saba Vineyard Chardonnay.
** Aussie Wagyu + Blue Heron Farms Bok Choy with fondant potato, black garlic, shaved truffle, and salsa Española, paired with Wrath Tondre Grapefield Pinot Noir.
To view the full menu visit our website at hotelcasamunras.com/our-menus

Chef Cellar Selections

Paella Tuesday

Wine Flight Wednesday

Paella To Go!
- Paella Del Mar with harvest vegetables, prawns, clams, and mussels (GF)
- Chicken Paella with harvest vegetables, chicken, and sausage (GF)
- Harvest Paella with harvest vegetables (GF/VG).
