Spanish Inspired, Monterey Grown

At Estéban Restaurant, we believe whisky tasting is more than a sip, it’s an experience that awakens every sense: sight, smell, taste, and touch. To elevate this journey, we created our exclusive Estéban Reserve private-label Kentucky bourbon. Crafted behind cellar doors by our culinary team, this barrel-aged proprietary blend reflects our passion for authenticity and flavor.

Whether you enjoy your bourbon neat or in a signature cocktail, settle in and savor notes of honeycomb, vanilla, and toasted marshmallow, all culminating in an exceptionally smooth, harmonious finish.

Make the weekend memorable at Estéban Restaurant’s newly launched brunch, served Sunday from 9:00 AM to 1:30 PM. Enjoy a farm-to-table menu featuring fresh, seasonal dishes—both sweet and savory—alongside festive brunch cocktails. Don’t miss our exclusive Build-Your-Own Bloody Mary and Mimosa Bar!

Estéban Restaurant puts good food at the heart of every event. From business lunches to elegant receptions, we serve Spanish-inspired cuisine complemented by Mediterranean tapas, paellas, and Northern California classics. Crafted from seasonal, locally sourced ingredients, our dishes celebrate the California coast and bring people together with every bite.

Executive Chef Steven Patlan, raised in Firebaugh, CA, discovered his love of cooking beside his mother at age 10. With over 17 years of experience, he celebrates vibrant, aromatic cuisine that lets natural flavors shine. Chef Patlan honed his craft at renowned kitchens from Las Vegas to the Monterey Peninsula, including The Inn at Spanish Bay, Ventana Big Sur, and Solaire Restaurant. Chef Steven's cooking style is hinged on the belief that simplicity leads to complexity, allowing the best seasonal ingredients to speak for themselves. His cuisine is vibrant, aromatic, and deeply satisfying. Beyond the kitchen, he gives back through local philanthropic initiatives and enjoys mountain biking and exploring new restaurants with his wife.

Sip, savor, and share Spanish-inspired California tapas, from Coastal Calamari to Crispy Brussels and Bravas Potatoes. Our new Tapas Happy Hour menu features guest favorites, signature cocktails, and what many call the best margarita in Monterey.

Fresh, local ingredients and inspired culinary creativity shape Estéban’s seasonal events. Join us for holiday brunches, wine tastings, paella nights, and weekly specials crafted to celebrate the flavors of Monterey.