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Fresh local ingredients and creative cooking inspire Estéban's seasonal specials. The team brings an authentic understanding of the culinary arts and works with local farms, vendors and artisans to craft foods from the best California ingredients. The freshest seafood, finest meats and regionally grown fruits, herbs and vegetables stir our seasonal menus and events.

Brunch For The Weekend

Monterey's newest weekend brunch is now served at Estéban Restaurant every Saturday and Sunday from 9:00 a.m. to 1:30 p.m. 
Weekend Brunch

Brunch Menu

Executive Chef Ben Hillan curates a farm-to-table fresh menu, featuring a delightful array of savory and sweet entrees, seasonal sides, and festive drinks. Highlighting locally grown produce, the menu promises robust flavors and diverse choices, maintaining the tradition of Estéban's commitment to freshness.
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