Dinner
TAPAS
medium sized plates to be shared
Coca Catalan Flatbread
21
squash, walnuts, red onions, mizuna, Rocky Oaks heritage cheese, apple oil
Champinone Coca Flatbread
21
Lake Family oyster mushrooms, goat cheese, rosemary chili oil, arugula, saba
Asparagus
15
Dijon tarragon aioli, brown butter Marcona almonds, manchego, citrus yogurt
Verduras a la Brasa
19
grilled farmers market vegetables, mojo verde, creamy romesco, sherry vinaigrette
Crispy Bruselas
19
Brussels sprouts, Baker’s bacon, kumquat aioli, pippara peppers, spiced honey, rosemary lemon salt
Patatas Bravas
15
crispy potatoes, brava sauce, chimichurri, smoked trout roe, housemade créme fraiche
Pimentos Asados
13
chevre, honey vinegar, bee pollen
Mushroom & Burrata
16
Lake Family oyster mushrooms, piparra peppers, paprika mix, sherry vinegar
Farmers Market Salad
17
ask your server what Chef has for you today!
Watermelon Salad
15
tomato vinaigrette, pickled cucumbers, feta foam pistachio dust, mustard frill
Ensalada Caesar
16
Spade & Plow baby gem, hand-torn croutons, tomatoes, cucumber, Spanish white anchovy-lemon vinaigrette
Grilled Secreto de Iberico Pork
27
charred sweet peppers, nora pepper paste, scarlet mustard frill, Picual olive oil
Vieiras con Jamon
25
seared Hokkaido scallops, Baker’s bacon, citrus oil, basil English pea purée, citrus supreme, asparagus ribbon
Crudo
21
citrus cured Striped Seabass, pineapple emulsion dulse seaweed, guava pink peppercorn gel
Empanadas
17
braised pork shoulder. feta cheese salsa verde
Gambas al Plancha
22
flash fried head-on prawns, garlic chili oil chimichurri, grilled Ad Astra bread
Pulpo Frito
23
crispy Spanish octopus, chimichurri potatoes, tomatillo salsa, guajillo aioli, citrus oil
Cochinillo
21
Kurobuta pork belly, honey dew gel, pickled vegetables
Jamon Serrano Y Manchego
19
serrano ham, Manchego cheese, Grilled Ad Astra bread
RACIONES
medium & large plates that can be shared
Grilled Moroccan Spiced Cordero
33
New Zealand lamb, turmeric cauliflower purée, cucumber & tomato salad, yogurt vinaigrette, pistachio crumble
Conejo Confitado
33
Rabbit leg, Beluga lentils, harissa carrot purée, pickled vegetables, balsamic reduction
Mejillones Y Almejas
23
Tomales Bay mussels, Little Neck clams, chorizo, garlic, red onion, harissa, cilantro, saffron-achiote broth w/ grilled Ad Astra bread
Pesca Del Dia
MP
ask your server about the fresh catch of the day
Pollo Estofado
38
braised half chicken, cured pork belly, gigante beans with achiote, chimichurri
Iberian Bone-in Pork Chop
40
parsley root, sauteed greens, cherry demi glace
Westholme Wagyu Bavette
35
wagyu steak. crispy artichoke hearts, blue cheese
Chef Burger and Fries
24
chuck, short rib, Wagyu blend burger, garlic aioli, roasted tomatoes, grilled onions
PAELLAS
Made to order .. takes a minimum of 45 minutes.
Primavera
38
Farmers market vegetables, sofrito
Del Mar
59
prawns, mussels, clams, chimichurri
La Granja
52
Fogline Farms organic chicken, chorizo
El Monterey
85
squid ink, calamari, prawns, clams, scallops, fish of the day, caviar
PINTXOS
small bites and bar snacks
Pan y Aceite
5
grilled Ad Astra bread
Aceitunas GF
4
Spanish olives
Almendras GF/V
7
spiced Marcona almonds
Pickled Vegetables
8
local organic assortment
Croquets
15
black cod, lemon caper aioli
Plato de Pintxos
15
pan y aceite, aceitunas, almendras
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm may be present in foods or beverages sold or served here. Drinking distilled spirits, beer, wine, and other alcoholic beverages may increase the risk of cancer and birth defects during pregnancy.