Seasonal Offers: Freshest Seafood & Local Produce

Estéban Restaurant's passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Chef Gus Trejo brings extensive knowledge and understanding of the culinary world and expertise in working with local sources to utilize the finest and freshest local ingredients. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.

Bespoke Valentine's Dinner at Estéban Restaurant

Estéban Restaurant Executive Chef Gus Trejo understands that couples in love may not love the same cuisine. To ensure an evening tailored to individual tastes, Estéban Restaurant features a Bespoke Valentine's Dinner, a three-course menu that allows each guest to choose from sea, land or plant based dishes. This tailored menu is $50.00 per person plus tax and gratuity. A wine paired three-course menu is available for $75.00 per person, plus tax and gratuity with both a red and white option with the 1^st and 2^nd course. A lovely port is paired with the dessert course.

Friday, February 14th, 2020
5:00pm - 10:00pm with the bar open until 10:30pm
reservations encouraged by calling our special events line at 831-324-6773

Paella To Go!

Estéban Restaurant makes hosting a graduation party, bachelor or bachelorette party, rehearsal dinner and a summer soireée a breeze with Paella to Go! Served in an authentic 22-inch paella pan, that serves up to 15 people, we offer three savory choices: Paella Del Mar with harvest vegetables, prawns, clams and mussels (GF); Chicken Paella with harvest vegetables, chicken and sausage (GF); Harvest Paella with Monterey Farm Arti Hearts and harvest vegetables (GF/VG). Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until it is hot. Paella to Go! is $275.00 per pan, orders must be made at least 24 hours in advance and can be ordered by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.

Half-Priced Wine Monday

Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.

Paella Tuesday

Every Tuesday night, Estéban Restaurant is the place to be for our seasonal four-course Paella menu. Begin your meal with two seasonal dishes followed by your choice of one of our tantalizing Paella entrees, and finish with a Spanish inspired house-made dessert.

Monterey Wine Flight Wednesday

Discover new award winning local wines each and every Wednesday with three tastes of wine for $16. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.