Seasonal Offers: Freshest Seafood & Local Produce

Estéban Restaurant's passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Chef Gus Trejo brings extensive knowledge and understanding of the culinary world and expertise in working with local sources to utilize the finest and freshest local ingredients. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.

Monterey's 249th Birthday Celebration at Estéban Restaurant

Raise a toast and put on the party hats, it's time to celebrate the city of Monterey's 249^th Birthday. On Friday, May 31, 2019, Casa Munras Garden Hotel & Spa and Estéban Restaurant commemorate the establishment of Monterey by offering an exceptional Chef's tasting menu and three signature cocktails. To further honor this special city, 10% of all food sales will be donated to the Old Monterey Foundation for the fourth year in a row. Parking is complimentary for guests. To make reservations, please call (831) 375-0176.

Casa Munras and Estéban Restaurant share the Old Monterey Foundation's mission to maintain, protect and share the deep-rooted history of Monterey. Executive Chef Gus Trejo shows his support through the creation of a bespoke menu for the birthday celebration. Dishes with the freshest and finest ingredients available from local farmers and artisans are served and three signature cocktails have been created to toast this festive evening, including Spanish Heiress, Estéban Love Potion, and Spanish Paradise.

From its founding on June 3, 1770, Monterey's Spanish heritage is experienced today through the diverse architectural styles throughout Downtown Monterey Heritage District. Casa Munras, originally constructed in 1824 by Spanish diplomat Don Estéban Munras, continues to pay homage to its roots. A part of the original residence remains intact in the hotel's Marbella Meeting Room. It serves as a touchstone to the past and an inspiration to share the utmost hospitality to visitors. Old Monterey Foundation's mission is to promote, support and enhance the artistic, cultural and historic environment of downtown Monterey. More information can be found at: www.oldmontereyfoundation.com.

Friday, May 31st, 2019; 5:00 - 10:00pm
reservations recommended; call 831-375-0176 to reserve
10% of all food sales donated to Old Monterey Foundation

Next Generation Jazz Series Live at Estéban Restaurant

Estéban Restaurant and Monterey Jazz Festival announce the 2^nd annual Next Generation Jazz Dinner Series. On May 30^th, 2019, 5:00 - 7:00 p.m. some of the best jazz students in Monterey County will perform on the Terraza at Estéban Restaurant. The Next Generation gigs will continue every Thursday from 5:00 to 7:00 p.m. until September 12^th, 2019. Reservations are required. Performances are included with your meal.

Estéban Restaurant, located adjacent to historic Casa Munras Garden Hotel & Spa, is the heart of authentic Monterey dining. Serving modern Spanish cuisine, Estéban Restaurant invites guests to sip, savor, and share. The hotel and restaurant are part of the Inns of Monterey, a primary sponsor of the Monterey Jazz Festival.

Paella To Go!

Esteban Restaurant makes hosting a graduation party, bachelor or bachelorette party, rehearsal dinner and even Father's Day a breeze with Paella to Go! Served in an authentic 22-inch paella pan, that serves up to 15 people, we offer three savory choices: Paella Del Mar with harvest vegetables, prawns, clams and mussels (GF); Chicken Paella with harvest vegetables, chicken and sausage (GF); Harvest Paella with Monterey Farm Arti Hearts and harvest vegetables (GF/VG). Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until it is hot. Paella to Go! is $275.00 per pan, orders must be made at least 24 hours in advance and can be ordered by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.

Half-Priced Wine Monday

Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.

Paella Tuesday

Every Tuesday night, Estéban Restaurant is the place to be for our seasonal four-course Paella menu. Begin your meal with two seasonal dishes followed by your choice of one of our tantalizing Paella entrees, and finish with a Spanish inspired house-made dessert.

Monterey Wine Flight Wednesday

Discover new award winning local wines each and every Wednesday with three tastes of wine for $16. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.