Seasonal Offers: Freshest Seafood & Local Produce

Estéban Restaurant's passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Chef Gus Trejo brings extensive knowledge and understanding of the culinary world and expertise in working with local sources to utilize the finest and freshest local ingredients. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.

Thanksgiving Feast at Estéban Restaurant

There's one thing about Thanksgiving that will always stay the same: sharing the holiday with the friends and family you love the most. As for the rest of the plans, Estéban Restaurant offers personalized choices to express gratitude in a multitude of ways this Thanksgiving. Dine together at Estéban Restaurant and enjoy a four-course prix fixe dinner or pick-up our delicious feast to serve at home. Savor a traditional Thanksgiving dinner or relish a vegan meal. Whatever the choice, Thanksgiving is America's holiday that gives gratitude a good name.

Thanksgiving Day Feast at Estéban Restaurant is served Thursday, November 28, 2019 from 3:00 p.m.-8:30 p.m. at Estéban Restaurant. Cost is $70.00 per person for adults, $30.00 per person for children 12 and under. Prices do not include tax or gratuity; parking is complimentary.

Take Home Thanksgiving Feast

Estéban's take home Thanksgiving Feast allows guests the option to dine in the comfort of their own home. This festive feast is the perfect amount for 8-12 people. Orders must be made by Thursday, November 21st, 2019 and available for Thursday, November 28^th - Sunday, December 1^st, 2019. To order, please call 831-324-6773. The Traditional Thanksgiving Dinner features classic dishes, including; Roasted Butternut Squash Bisque, Mixed Baby Lettuce Salad, Harvest Vegetable Escabeche, Caggiano Sausage & Brioche Stuffing, Yukon Gold Potatoes, Roast Diestel Ranch Turkey and Apple and Pumpkin Pie. The Traditional Thanksgiving Dinner is $595.00 plus tax.

For an extra special dinner, additions include: Artisanal Cheese and Charcuterie Board for $115.00, plus tax; Truffle Mac & Cheese for $75.00 plus tax; Chilled Prawns, with cocktail sauce and lemon aioli for $36.00 per dozen, plus tax.

Christmas Eve & Christmas Day Dinner

Christmas is a family affair in Spain, and like most Spanish fetes, food takes center stage. Estéban Restaurant shares this enthusiasm for gathering around the table this holiday season on Christmas Eve and Christmas Day. Executive Chef Gus Trejo announces his four-course, prix fixe menu for $80.00 per person, plus tax and gratuity, served December 24 from 5:00 p.m. to 9:00 p.m. and December 25 from 4:00 p.m. to 9:00 p.m.

Prime Rib Holiday Feast To-Go

Hosting and cooking during the holiday season can be a big chore, so if you want to take a break from all the shopping, prepping and stirring, Estéban Restaurant won't judge. In fact, Executive Chef Gus Trejo makes sure the holidays are a little less hectic with his Prime Rib Holiday Meal To-Go. Perfect for 8-12 guests, this full meal is $895.00 plus tax. The only pre-planning needed is to call 72 hours in advance to order by calling (831) 324-6773.

New Year's Eve

New Year's Eve is a night that should be spend on the town but not on an empty stomach. Join us for our Paella Tuesday Special on Tuesday, December 31st from 5:00pm to 9:00pm and say goodbye to 2019 with one last delicious meal and raise a toast to 2020 while listening to Live Jazz from young musicians of Next Generation Jazz. Our seasonal dinner menu will also be available.

Paella To Go!

Estéban Restaurant makes hosting a graduation party, bachelor or bachelorette party, rehearsal dinner and a summer soireée a breeze with Paella to Go! Served in an authentic 22-inch paella pan, that serves up to 15 people, we offer three savory choices: Paella Del Mar with harvest vegetables, prawns, clams and mussels (GF); Chicken Paella with harvest vegetables, chicken and sausage (GF); Harvest Paella with Monterey Farm Arti Hearts and harvest vegetables (GF/VG). Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until it is hot. Paella to Go! is $275.00 per pan, orders must be made at least 24 hours in advance and can be ordered by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.

Half-Priced Wine Monday

Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.

Paella Tuesday

Every Tuesday night, Estéban Restaurant is the place to be for our seasonal four-course Paella menu. Begin your meal with two seasonal dishes followed by your choice of one of our tantalizing Paella entrees, and finish with a Spanish inspired house-made dessert.

Monterey Wine Flight Wednesday

Discover new award winning local wines each and every Wednesday with three tastes of wine for $16. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.