Seasonal Offers: Freshest Seafood & Local Produce

Estéban Restaurant's passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Chef Gus Trejo brings extensive knowledge and understanding of the culinary world and expertise in working with local sources to utilize the finest and freshest local ingredients. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.

Monthly "Pooch Party"

Every dog has its day and Estéban Restaurant makes it special. On the last Sunday of each month, a birthday dinner party for pooches and their people is offered on Estéban's terrace. With a purchase of $50.00 or more, four-legged friends receive a complimentary BarkDay Cake made of bacon, beef franks, burger patty, rice and sugarless whipped cream. Candles provided. Upcoming "Pooch Party" dates are April 26th, and May 31st, 2020. Dinner hours are 4:30 p.m.-9:00 p.m.; for reservations, call (831) 375-0176.

Estéban Restaurant's terrace is a favorite gathering spot for dog owners and their four-legged friends. The warm, crackling open fire pit and relaxed vibe compliments Executive Chef Gus Trejo's farm fresh organic fare. Chef Trejo also offers dogs their own healthy menu inspired by the food he gives his own rescue dogs Bruno and Clyde. The Bruno & Clyde's Tasty Treats Menu is made to order, locally sourced, with no additional salt or sugar and it is gluten free.

Easter Brunch

Savor the bounty of spring this Easter Sunday with a delicious brunch at Estéban Restaurant served from 7am-1pm, featuring an a la carte menu with special offerings.

Sunday, April 12th, 2020 | 7:00am - 1:00pm
reservations encouraged by calling our special events line at 831-324-6773

Mother's Day Brunch

Show Mom how much she means to you with a delicious and decadent brunch. Executive Chef Gus Trejo presents an a la carte menu, created especially for this day, that highlights local, seasonal and distinctive flavors from Monterey Bay and local farms.

Sunday, May 10th, 2020 | 7:00am - 1:00pm
reservations encouraged by calling our special events line at 831-324-6773

Paella To Go!

Estéban Restaurant makes hosting a graduation party, bachelor or bachelorette party, rehearsal dinner and a summer soireée a breeze with Paella to Go! Served in an authentic 22-inch paella pan, that serves up to 15 people, we offer three savory choices: Paella Del Mar with harvest vegetables, prawns, clams and mussels (GF); Chicken Paella with harvest vegetables, chicken and sausage (GF); Harvest Paella with Monterey Farm Arti Hearts and harvest vegetables (GF/VG). Each paella pan comes with finishing touches for the dish: lemon juice, parsley and Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until it is hot. Paella to Go! is $275.00 per pan, orders must be made at least 24 hours in advance and can be ordered by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.

Half-Priced Wine Monday

Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.

Paella Tuesday

Every Tuesday night, Estéban Restaurant is the place to be for our seasonal four-course Paella menu. Begin your meal with two seasonal dishes followed by your choice of one of our tantalizing Paella entrees, and finish with a Spanish inspired house-made dessert.

Monterey Wine Flight Wednesday

Discover new award winning local wines each and every Wednesday with three tastes of wine for $16. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.