Seasonal Offers: Freshest Seafood & Local Produce

Estéban Restaurant's passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Chef Gus Trejo brings extensive knowledge and understanding of the culinary world and expertise in working with local sources to utilize the finest and freshest local ingredients. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.

Easter Family Brunch at Casa Munras Garden Hotel & Spa

Savor the bounty of spring this Easter, Sunday, April 21, 2019 and hop on over to Casa Munras Garden Hotel & Spa to enjoy Executive Chef Gus Trejo's swoon worthy brunch menu that includes: fresh house-made morning offerings including scones, croissants and pastries; abundant seafood featuring Pacific Northwest smoked salmon, prawns and oysters with accompaniments; and classic breakfast dishes like waffles and made to order eggs and omelets. Vegetarian fair includes fresh salads, grilled veggie harvest (blanched and oven-roasted) and a curated California Artisanal cheese board. For those with a hearty appetite, honey roasted ham and herb crusted rack of lamb are carved to order with Chef's accompaniments. All About the Kids' Corner is especially for the younger crowd and no brunch is complete without the tantalizing Sweet Station, including such delights as chocolate crème brulee, Easter cookies and baked apple streusel.

As a special feature, guests may pre-order one of three signature paellas when making a reservation. They will be placed in the center of their table 10 minutes after the party sits. Paella sizes range from small to feed 2-4 people for $38.00, medium feeds 4-6 people for $64.00 and large feeds 8-12 people for $112.00. Please note a deposit will be taken at time of reservation when pre-ordering a paella.

Sunday, April 21st; 9:00am - 1:00pm
Adults $55; Children 12 to 4 years old $25; Children 3 and under are free
Reservations recommended; call 831-324-6773

Easter Dinner Chef Experience

Elevate your Easter this spring with an extraordinary Chef Experience Tasting Menu presented by Executive Chef Gus Trejo. In addition to Estéban's daily dinner menu, this a la carte menu features offerings that highlight local, seasonal and distinctive flavors from Monterey Bay and local farms. To start and perhaps to share: Spring Pea Soup made with English peas, pea shoots, and refreshing parsnips and Grilled Asparagus and Burrata with wild arugula, hazelnut gremolata and aged balsamic (gluten-free). Chef's delicious entrees include: the Herb Crusted Rack of Lamb and the signature Paella Negra Mixta that features a medley of quail, rabbit, and prawns.

Sunday, April 21st; 5:00 - 9:00pm
Reservations recommend; call 831-324-6773

Next Generation Jazz Musicians Live at Estéban Restaurant

The future of jazz is in good hands. On Friday, April 5th, from 5:00 - 7:00 p.m., several talented young musicians attending the Next Generation Jazz Festival in Monterey will perform live at Estéban Restaurant's gorgeous outdoor courtyard from 5:00-7:00 p.m. There is no cover charge for guests. Estéban Restaurant is located adjacent to the Casa Munras Garden Hotel & Spa, 700 Munras Avenue, in the heart of Monterey's Heritage District. Parking is available on-site.

Friday, April 5th; 5:00 - 7:00pm
Reservations recommended; call 831-375-0176

Paella To Go!

Estéban Restaurant makes hosting a dinner party a breeze with its new Paella to Go! Served in an authentic 22-inch paella pan, that serves up to 15 people, we offer three savory choices: Paella del Mar with chorizo, prawns, mussels and clams; Paella de la Tierra features sausage, lamb and chicken; and Paella Negra with Monterey Calamari squid ink and Serrano ham. Each paella pan comes with finishing touches for the dish; lemon juice, parsley, Espelette pepper. We suggest eating the paella within two hours of picking it up and it is easily reheated by putting it on the stove-top or grill on low heat until it is hot. Paella to Go! is $250.00 per pan, orders must be made at least 24 hours in advance and can be ordered by calling Estéban Restaurant after 5pm at 831-375-0176. Choose your pick-up time after 4pm, 7 days a week.

Half-Priced Wine Monday

Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.

Paella Tuesday

Every Tuesday night, Estéban Restaurant is the place to be for our special four-course Paella dinner. Begin your meal with two seasonal dishes to share followed by your choice of one of our tantalizing Paella entrees, and finish with two Spanish inspired house-made desserts. $54.00 per couple.

Monterey Wine Flight Wednesday

Discover new award winning local wines each and every Wednesday with three tastes of wine for $14. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.