Mother’s Day
Get Mom out of the kitchen! This Mother's Day, show Mom how much she means to you with a delicious and decadent brunch. Executive Chef Ben Hillan presents seasonal menus created especially for this day, that highlight local and distinctive flavors from Monterey Bay and local farms.
Mother's Day Brunch is served from 9:00 am - 2:00 pm. Start with a festive toast and sip and relax with our Bottomless Mimosas or try our Breakfast Martini.
View our Mother's Day Brunch Menu here.
Reservations are highly recommended.
Call 831-375-0176, email info@estebanrestaurant.com, or click below to reserve online. Thank you!
Chef Cellar Selections
Every Monday, come enjoy a bottle of wine from our specialty wine list for half the price. With an great selection of Spanish and Monterey County favorites, you'll find the perfect bottle to complement the Spanish foods and flavors at Estéban.
Paella Tuesday
Every Tuesday night, Estéban Restaurant dishes up a three-course Paella menu. Begin your meal with Chef's choice salad followed by our Primavera Paella entree. Top it off with a Spanish inspired, house-made dessert.
Wine Flight Wednesday
Discover new and award-winning local wines every Wednesday. As one of California's premier wine producing regions, due to cool evenings and rich coastal soil, Monterey County was named one of the world's top 10 wine destinations by Wine Enthusiast magazine producing an astounding 42 varietals.
Paella To Go!
Estéban Restaurant makes hosting a graduation, bachelor or bachelorette party, rehearsal dinner, and a summer soirée a breeze with Paella to Go! This classic Spanish dish is made in an authentic 22-inch paella pan that serves up to 10-12 people.
We offer three traditional flavors:
- Paella Del Mar with prawns, clams, mussels and chimichurri (GF)
- La Granja with Fogline Farms organic chicken, and chorizo (GF)
- Primavera with Farmers Market vegetables, and sofrito (GF/VG).
