Chef Thomas Snyder’s passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.
Wine Flight Wednesday
Discover new award winning wines each and every Wednesday with 3 tastes of wine carefully selected by Chef Tom Snyder for $13.00.
Savor a classic holiday meal, prepared by Chef Tom Snyder, complete with turkey, potatoes, Brussels sprouts and homemade cranberry sauce. For those who may be seeking a little break from tradition the prix fixe menu also offers a choice of snake river trout served with white beans and bacon lardons. The full Estéban menu will also be available. 4:00pm - 9:00pm, 9:00pm last seating, $48 for adults, $23 for children. For reservations call 831-324-6773.