Chef Thomas Snyder’s passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.
Half-Priced Wine Monday
Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.
Every Tuesday night, Estéban Restaurant is the place to be for our special three-course Paella dinner. Begin your meal with two seasonal tapas dishes to share followed by your choice of one of Chef Tom Snyder’s tantalizing Paella entrees, and finish with two Spanish inspired, house-made desserts
Monterey Wine Flight Wednesday
Discover new award winning local wines each and every Wednesday with three tastes of wine carefully selected by Chef Tom Snyder for $14. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.
Beer Flight Thursday
Through the month of June, Estéban Restaurant will feature select brews from North Coast Brewing Company, a pioneer in the Craft Beer movement. Selections include the Puck Petite Saison, PranQster Belgian Style Golden Ale, and Brother Thelonious Belgian Style Abbey Ale. $11 per flight.
Taste of Spain - Thursday, October 27
Sip, Savor, and Share at the Taste of Spain strolling dinner, featuring Paella on the patio prepared by Executive Chef Tom Snyder with an assortment of traditional Spanish Bocadillos, Pinxtos, and house-made desserts throughout the restaurant. Sample wines and specialty cocktails, while listening to live entertainment from local classical Spanish guitarist Catherine Broz. $89 per person, inclusive of tax and gratuity. Tickets may be purchased by calling 831-324-6773.