Chef Thomas Snyder’s passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.
A Taste of Spain - Thursday April 23, 2015
Back by popular demand... Tickets are on sale now for the ‘Taste of Spain’ strolling dinner and reception. Chef Tom Snyder will prepare and serve authentic seafood Paella on the patio while offering an assortment of traditional Spanish Bocadillos and Pinxtos throughout the restaurant. Veteran winemaker, Dan Karlsen from Chock Rock Vineyard will be pouring his wines, and a selection of Spanish wines will also be served.
Thursday, April 23, 2015
5:30 – 9:00pm
$75 per person
For tickets call 831-324-6773
A $10 per person surcharge will be added to tickets purchased after April 17th