Chef Thomas Snyder’s passion for fresh, local ingredients and innovative dishes leads to delicious seasonal offers at this popular local restaurant. Enjoy seasonally changing options, inspired by the freshest seafood, meats and regionally grown fruits, herbs and vegetables available.
Half-Priced Wine Monday
Every Monday guests can enjoy a bottle of wine from our specialty wine list for just half the cost. With an assortment of Spanish and local Monterey County favorites you'll find just the bottle to complement your meal.
Every Tuesday night, Estéban Restaurant is the place to be for our special three-course Paella dinner. Begin your meal with two seasonal tapas dishes to share followed by your choice of one of Chef Tom Snyder’s tantalizing Paella entrees, and finish with two Spanish inspired, house-made desserts
Monterey Wine Flight Wednesday
Discover new award winning local wines each and every Wednesday with three tastes of wine carefully selected by Chef Tom Snyder for $14. As one of California's premier wine producing regions due to its cool evening and afternoon heat, Monterey County was recently named one of the world's top 10 wine destinations according to Wine Enthusiast magazine producing an astounding 42 different varietals.
Beer & Pintxos Thursday
Estéban Restaurant offers a trio of perfectly paired specialty pintxos and select beers from North Coast Brewing Company, a pioneer in the Craft Beer movement. Selections include the Puck Petite Saison, PranQster Belgian Style Golden Ale, and Brother Thelonious Belgian Style Abbey Ale.
Christmas Day - Sunday, December 25
Start a new holiday tradition and join us for a family style feast this Christmas at Estéban Restaurant located at the historic Casa Munras Garden Hotel & Spa. Savor four exquisite dishes including gem lettuce hearts with persimmons & basil dressing, seared scallops with chorizo and piquillo pepper relish, chicken fricassee with roasted fingerling potatoes, and traditional buche de Noel. $40 per person, 3-8pm, 7:30pm last seating. Children’s menu and signature tapas available. For reservations call 831-324-6773 and full menu.
New Year's Eve - Saturday, December 31
Join Estéban Restaurant on New Year’s Eve for a pinch of adventure and decadence. Featuring three dinner specials including Plateau de fruits de mer (a platter of fruits of the sea) with shrimp, mussels, oysters and ceviche, Serrano Ham and Sheep’s Milk Cheese Terrine frisée apple salad, and Basque Cioppino with tuna, prawns, and scallops. 5-10pm, 9pm last seating. Estéban Restaurant’s signature tapas available. For reservations call 831-324-6773 and full menu.